Moon Brownies

Can brownies get even more chocolatey? Absolutely. Create a Moon Magic chocolate shell for an out-of-this-world treat.

Vegan & gluten-free brownies with a Moon Magic chocolate shell.

Ingredients

• 1 tbsp ground flax
• 1/2 cup water
• 1/2 cup coconut oil, melted
• 1 cup coconut sugar
• 1 cup gluten-free flour of your choice
• 1 cup cacao powder
• 1 tsp baking powder
• 1/4 cup almond milk
• 12 x Moon Magic Planet Milk bars

Directions

1. Preheat oven to 350°F. Make a flax egg by adding the ground flax and water to a bowl, mix, and let set for 15–20 minutes until gel.
2. In a large bowl, add the coconut sugar, coconut oil, and flax gel. Mix. Stir in the flour, cacao powder, baking powder, and almond milk. Mix well.
3. In a baking pan with approx. 2-inch high border walls, grease and add the mixture. Flatten.
4. Bake for 35–45 minutes, then let cool completely in the pan.
5. Gently partially melt the Moon Magic Planet Milk bars in the microwave — approx. 45–60 seconds. Don't melt completely. Once soft and half-melted, remove and stir until fully melted. Pour over the brownie evenly. Put in the fridge for about an hour, or until the chocolate shell is firm.

Prepare for chocolate blast-off.

Tip: the chocolate shell looks kind of like icing, making this a fun birthday cake alternative.