No added sugar. No dairy. So what's actually in Moon Magic's enrobing chocolate? A quick breakdown of what we leave out and what goes in instead — tiger nut, oat milk powder, almond flour, fibres, and allulose — for a smooth, low-sugar, 100% vegan, gluten-free chocolate. Continue reading

A behind-the-scenes look at how Moon Magic chocolate is made — from melting organic cacao butter and liquor, to a 72-hour refine in the melanger, to molding into the 10 lb enrobing blocks that coat every treat. Great chocolate takes time. Continue reading

A quick, playful peek inside the Moon Magic factory — and an honest look at the confectionery machines behind every bar: tempering machine, enrobing belt, melanger, one-shot depositor, candy cooker and planetary mixer, what each does, and where we go next. Continue reading

How does Moon Magic get a creamy milk-chocolate texture with no dairy? The answer is oat milk powder. Here's what it is, how it's made, and why it gives Moon Magic chocolate its smooth, vegan, dairy-free texture. Continue reading

Our second freight to the US for our Phase 1 retail launch just left for Southern California — and everything on it was made, packed, palletized and exported by us. What doing your own cross-border logistics actually looks like for an early-stage food brand. Continue reading

A real, unglamorous day inside the Moon Magic chocolate factory — prepping, producing, cleaning, repeating — and why Moon Magic makes its confections in-house after outsourcing cost $70,000 in courier charges alone and left no room for control. Continue reading

Another look at our 2023 pop-up at Gold's Gym — this time at UBC in Vancouver. Round two of bringing better-for-you sweets to the fitness crowd. Continue reading

Back in 2023, we brought Moon Magic to Gold's Gym British Columbia — sweets that actually fit the fitness crowd. Here's a peek behind the scenes. Continue reading